From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

As far as why it stands out flavor- and texture-wise, salmon is super buttery and melts in your mouth. When baked or air-fried, it’s also vaguely sweet and relatively mild, absorbing the flavors ...

This spot offers creamy sriracha shrimp tacos and a grilled salmon platter on its daily menu, as well as classic beer-battered fried cod with fries and tartar sauce. On the lunch menu, only the ...