If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

Fry until golden brown and crispy, 3 to 3 ½ minutes per side. Using a slotted spoon, transfer the cooked falafel to the paper-towel-lined baking sheet. Repeat with the remaining uncooked falafel.

“The fried balls immediately took me back to the ... to make a commitment: He would eat falafel every Jan. 18, the date that the death march began. For most of his life, he undertook the ritual ...

3. Put enough vegetable oil in a large frying pan to deep-fry the falafel and place over a medium heat. Mix the remaining ½ teaspoon bicarbonate of soda in the falafel mix. 4. When the oil is hot ...

Sultan Food Products is recalling Fried Falafel with Tahini Sauce from the marketplace because it contains peanut which is not declared on the label. According to the Canadian Food Inspection ...

Cover and leave for 1 hour. Meanwhile, to make the falafel, heat 2 tablespoons of oil in a frying pan over a medium heat. Fry the shallots for 10 minutes, until soft and tinged brown. Add the ...

Sultan Food Products brand fried falafel with tahini sauce has been recalled due to undeclared peanut. The affected products sold in Ontario, Newfoundland and Labrador and Alberta are 500 gram ...

Below, you’ll find four recipes for DIY falafel to try at home (note: you will need a food processor or blender). If you’ve got a little time on your hands, start with the classic deep-fried ...