These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

Fry until golden brown and crispy, 3 to 3 ½ minutes per side. Using a slotted spoon, transfer the cooked falafel to the paper-towel-lined baking sheet. Repeat with the remaining uncooked falafel.

Enjoy quick and healthy seasonal sides with spring vegetables you can cook in an air fryer. There are recipes for fresh produce like asparagus and snap peas.

Cover and leave for one hour. Meanwhile, to make the falafel, heat two tablespoons of olive oil in a frying pan over a medium heat. Fry two finely chopped banana shallots for 10 minutes ...

Cover and leave for 1 hour. Meanwhile, to make the falafel, heat 2 tablespoons of oil in a frying pan over a medium heat. Fry the shallots for 10 minutes, until soft and tinged brown. Add the ...

3. Put enough vegetable oil in a large frying pan to deep-fry the falafel and place over a medium heat. Mix the remaining ½ teaspoon bicarbonate of soda in the falafel mix. 4. When the oil is hot ...

“The fried balls immediately took me back to the ... to make a commitment: He would eat falafel every Jan. 18, the date that the death march began. For most of his life, he undertook the ritual ...

Below, you’ll find four recipes for DIY falafel to try at home (note: you will need a food processor or blender). If you’ve got a little time on your hands, start with the classic deep-fried ...

Falafel makes a great vegetarian and vegan burger ... 10cm/4in in diameter by 2½cm/1in. thick. Fry in hot oil at 180C for 4-5 minutes, or until crisp or golden. For the hummus and tahini sauce ...