This creamy, decadent cookies and cream fudge recipe starts with a white chocolate base and adds delicious Oreo cookies. This ...

Pour the mixture into a 23cm/9in square tray, smoothing the top with a wet palette knife. Let the fudge cool, then refrigerate until set. Cut into small pieces approximately 3cm x 2cm/1¼in x ¾in.

This will take a good 5-10 minutes. Pour into the greased tray and leave to cool. As soon as it begins to set, after about 20 minutes or more, cut the fudge into squares, otherwise it will be ...