The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and generously season with pepper. Cut deep slits into the baguette and ... Return bread to the oven and bake until ...

While waiting for the garlic to cool, I decided to prep the bread. Garten's recipe calls for slicing the baguette in half lengthwise. She then recommends placing both halves, cut sides up ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part ...