This fiery dish of prawns, tomatoes and garlic is perfect to wake you up! Great for warming up in winter, or for a balmy summer evening. If you want to turn down the heat use less chilli or none ...

Langoustine would be closest, but large prawns work well ... olive oil in a frying pan and set over medium-high heat. Add the garlic and shallots. When they are sizzling, stir in the tomato ...

When you cook the prawns, set a large frying pan over a low-medium heat with a glug of oil. Add the sliced garlic with a little salt and cook for 30 seconds, then turn the heat up.

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

Which means, we’re often on the hunt for the best BBQ recipes out there to ... and a wonderful way to just enjoy prawns and get stuck in. Place the butter, garlic, ginger, chilli, and salt ...

Culinary school taught me plenty of things most home cooks would never dare try (seriously, look up "chicken galantine"). But ...

(If you don’t get it yet, it’s free to subscribe!) But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I ...

Heat a barbecue to high. Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes ... as with all three recipes – still guarantees a flavour punch. Marrying garlic, ginger, curry ...

4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.