Enjoy a quick and delicious 15-minute garlic king prawn salad, packed with fresh flavors and healthy ingredients for a perfect meal or light lunch.

Add to the prawn coriander, garlic, mustard, oil, lemon and mix well. 2. Season with salt and pepper. 3. Add the orange juice to give it a citrus-y flavor. 4. Mix the prawns well. Now on a flat ...

4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.

Add the prawns and half the garlic. Fry for 2–3 minutes or until ... Return the prawns to the pan, add the basil and toss everything together.

Heat a barbecue to high. Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley ...

When you cook the prawns, set a large frying pan over a low-medium heat with a glug of oil. Add the sliced garlic with a little salt and cook for 30 seconds, then turn the heat up.

To make the tomato and olive salsa, heat a small frying pan over medium heat, then add the garlic and olive oil. Cook for 1-2 minutes, until fragrant, then transfer to a medium bowl with the ...

Light on the tummy but big on taste, it features juicy prawns and a flavour-packed homemade grated tomato sauce — like a mini getaway to the Italian coast. The bright basil, a sprinkle of ...