To make the gluten-free tart, start by placing the cold butter cut into pieces, the rice flour (1), the cornmeal (2), and the brown sugar (3) into the bowl of a food processor equipped with blades.

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.

Spoon the fruit mince into the unbaked shells. Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container in the refrigerator or ...

You could use gluten-free flour to make it gluten-free too ... place the eggs and milk in a jug and whisk until well blended. Take the tart shell out of the oven and scatter the cheese into ...