Our gluten-free brownies are just as irresistibly fudgy ... In a small bowl, stir together the gluten-free flour, baking cocoa and salt. In a large bowl, use a hand mixer or stand mixer to beat ...

These brownies boast a dense, fudgy texture that rivals any traditional recipe. The secret lies in the perfect blend of ...

SAN LEANDRO, CALIF. — Ghirardelli is launching a gluten-free double chocolate brownie mix. The mix is formulated with semi-sweet and bittersweet chocolate chips, cocoa powders and vanilla.

Melt the chocolate in a heatproof bowl over hot water. Fold the melted chocolate into the buttercream and add the mint. Pipe onto the cold brownies.