If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but ...

El Lagunero in Muscoy specializes in cabrito al pastor or spit-roasted baby goat, a dish from north-central Mexico that’s rarely seen in the U.S. The community of Muscoy is 90% Latino and ...

For this week’s installment of “I Made It So You Don’t Have To,” we have steak tacos served with a soft guacamole sauce and homemade Pico de Gallo, topped with goat cheese and a little bit of lemon ...

Lisa Paradise: Juicy, spicy tacos dipped into a cup of piping hot ... traditional birria is made with lamb or goat. But because it's a bit more accessible, Birria-Landia's take starts with 100 ...

Birrieria la Cabaña also offers a stewed beef version in case the goat intimidates you. But it shouldn't. Though traditionally a soup or stew, it has become trendy in taco form with a small bowl ...

The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the remains of a whole baby goat roasting on a spit over simmering mesquite.

The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the carcass of a whole baby goat roasting on a spit over simmering mesquite. The scent ...

Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop. Salinas typically cooks four cabritos a day. (William Liang / For ...