El Lagunero in Muscoy specializes in cabrito al pastor or spit-roasted baby goat, a dish from north-central Mexico that’s rarely seen in the U.S. The community of Muscoy is 90% Latino and ...

To the editor: I read with interest the article in Sunday’s Times about using baby goats for delicious, tender tacos (“Roasted baby goat tacos hide in a rural street food row near San ...

Lisa Paradise: Juicy, spicy tacos dipped into a cup of piping hot ... traditional birria is made with lamb or goat. But because it's a bit more accessible, Birria-Landia's take starts with 100 ...

For this week’s installment of “I Made It So You Don’t Have To,” we have steak tacos served with a soft guacamole sauce and homemade Pico de Gallo, topped with goat cheese and a little bit of lemon ...

The most popular are the quesabirria tacos, Cordova said. “We make them with goat, which is the traditional style,” he said. “A lot of places actually use beef for their birria tacos ...

The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the remains of a whole baby goat roasting on a spit over simmering mesquite.

Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop. Salinas typically cooks four cabritos a day. (William Liang / For ...

The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the carcass of a whole baby goat roasting on a spit over simmering mesquite. The scent ...