When a recipe references lemon zest they are referencing small slices or grated strands of the yellow ... to a tall glass of ...

Dollops of creamy ricotta are an easy addition. A touch of grated lemon zest brightens the ricotta and Boursin filling of classic stuffed shells. For an easy sauce variation, F&W recipe developer ...

Lemon zest knocks the socks off so many other flavourings: knock up an Italian gremolata - finely grated lemon zest mixed with finely chopped parsley and garlic - and sprinkle over any number of ...

While the cakes are cooking, make the lemon curd, place the sugar and grated lemon zest in a bowl, whisk the lemon juice together with the eggs, then pour this over the sugar. Then add the butter ...