One such fusion and unique food is Afghani Momos. We are sure you all must have tried various versions of momos; for instance, gravy momos, chilli momos, schezwan momos, tandoori momos and more.
Bring the gravy to a boil, then remove from heat. Add 1 tbsp lemon juice and stir well. To assemble the momo, take a cabbage leaf and place about 1 tablespoon of the chicken filling in the centre.