Drinking bottle gourd juice can remove uric acid deposited in the body. This juice contains many natural elements that help ...

His first stop? The supermarket. A large, green calabash gourd caught his eye, and inspiration struck. Why not use it as a cooking pot? As a scout, he had cooked in green papayas, coconuts and bamboo.

He was happy to shell out $6 for the mottled green gourd. Twenty-five years ago, he had dreamed of discovering its wild ancestor on some scrubby hillside in Last fall, Thomas Andres was wandering ...

Bottle gourd—a staple in Indian kitchens and traditional medicine—is widely praised for its hydrating properties, digestive benefits and role in weight management. Low in calories but rich in ...