In the Vineyard at Eisele: Green Harvesting In the middle of the growing season, workers in Napa Valley's Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine.

Discover the fascinating journey of grape harvesting and wine production in this in-depth look at the process. Farmers around the world work tirelessly to harvest millions of tons of grapes, each ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. The aim of this ...

The Halfpenny Green vineyard opened in 1983 on the Staffordshire ... "Once the grapes come in, we are flat out all year round, so the harvest is the busiest spell, and then we're busy blending ...