Grenache best shows off its beautiful fruit flavors and acidity at cooler temperatures. The ideal range is between 55 and 60 degrees for this wine. Grenache is wonderfully diverse and generous in ...

These notes are based on tasting Minervois wines ... elevating acidity. Pair with wiener schnitzel doused in lemon juice, or a bulgur, mushroom and soy concoction. Syrah/Grenache blend with ...

Intense acidity that makes your mouth water ... Harvest decisions are critical for all wines but for grenache the sugar levels tend to race, so finding the balance between good phenolic ripeness ...

All wine-producing countries make rosés, but more than any other, France holds the history and diversity of rosé. We may ...

The palate is unlike any other Australian grenache, with its precise arrow-straight acidity fired with telling accuracy to a target that eventually reveals deeper succulent fruit flavours. It is still ...

For the great regions of South Australia, what was once old is new again as the oft-overlooked grenache varietal roars up the charts as the hottest thing on wine lists and at fine wine auctions.