The simple and versatile pasta alla gricia is one of Italy's quintessential pasta dishes, TV chef Giada De Laurentiis explains on her blog, Giadzy. Yet, unlike pasta all' Amatriciana (named after ...

Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home. While it's the least ...

pasta alla gricia, pasta amatriciana and cacio e pepe - best represents local cuisine. Each dish brings a unique history, ...

pasta alla gricia, pasta amatriciana and cacio e pepe — best represents local cuisine. Each dish brings a unique history, robust flavors and hotly debated preparation techniques, making choosing ...