Pasta alla Gricia is one of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a ...

Pasta alla gricia is traditionally made with fresh black pepper, pecorino romano cheese, and guanciale, which is salt-cured pork jowl. If that sounds familiar, it should. All the ingredients found ...

pasta alla gricia, pasta amatriciana and cacio e pepe - best represents local cuisine. Each dish brings a unique history, robust flavors and hotly debated preparation techniques, making choosing a ...