Glaze it, grill it, and savor the flavor! Perfect for open flames and barbecue lovers. The Best Movies of All Time Watch as new smartphone changes colour within seconds KL Rahul reveals words of ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with ...

A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive oil, adding diced potatoes and sliced fennel bulbs. Pour in vegetable broth ...

Remove the dish from the oven and turn over the fennel. Return to the oven and cook for a further 30 minutes, or until very tender when poked with a small, sharp knife. Preheat the grill to high.

4. Top with thinly sliced fennel mixed with chopped chives and season with lemon juice. 5. Serve with hummus on the side. 1. Soak chickpeas overnight in water. Rinse and drain chickpeas ...

Grilled artichokes with fresh mozzarella and herb sauce is an easy yet gourmet side dish, perfect for impressing guests! An ...

Cut the fennel into 6 wedges, each through the root. Cook in boiling water with salt and lemon juice added, until just soft. Drain well and pat dry on kitchen paper. Cut the onions into 6 wedges ...

Brush the cut flat sides of the fennel bulbs with olive oil and season with salt. Put on the grill and cook until you see grill marks. Remove them from the grill to a cutting board and let cool.