Gujarati cuisine is a vibrant mix of flavours and textures. Whether you enjoy sweet, spicy, or tangy dishes, these seven traditional delicacies will leave you wanting more! These soft, ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Preparing millet khichu is a breeze and hardly requires anything. Start by boiling water with cumin seeds and a pinch of salt ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

From savory snacks to sweet delights, the taste of Gujarat's rich heritage without all the prep time. Khaman dhokla is a ...

Bhagyashree began her Monday on a delicious note, indulging in a quintessential Gujarati breakfast feast featuring crispy fafda paired with sweet, syrupy jalebis. Craving something crispy and full ...

Bhagyashree enjoyed a delicious Gujarati breakfast.Photo Credit: Instagram/@bhagyashree.online If there's one thing Bhagyashree loves as much as acting, it's good food. From cosy family dinners to ...

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food.

Surati Sweet Mart moved five years ago to 300 Middlefield Rd. in Scarborough, where its factory, bakery, and retail store selling Gujarati vegetarian food share a building. Sheth, who lived to see it, ...

Gujarati food is known for its diverse vegetarian dishes. Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food!