Fitr is here, marking the end of Ramzan. The time for fasting is over. As the celebrations begin and you plan a feast, here ...

Unlike regular gulab jamun, it is served with a thick, creamy layer of rabri, a sweetened milk mixture flavoured with cardamom and saffron. The soft, syrup-soaked gulab jamuns, made from khoya or ...

Remove from flame and let it cool. 6. Transfer the coconut rabri to serving bowls and garnish with rose petals and chopped nuts. And voila! Your coconut rabri is ready to dig in! You can serve it with ...