Back bacon comes from the pork loin of a hog, and unlike other types of bacon, back bacon is a relatively lean cut of meat.

It has not undergone any preservation techniques unless specified (e.g., cured ham or smoked pork). Bacon is made by curing ...

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

The latest headlines from our reporters across the US sent straight to your inbox each weekday Your briefing on the latest headlines from across the US A dispute over a prize piece of bacon at a ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

The sandwich, featuring Nueske's bacon, ham, pulled pork and three different types of cheese sandwiched between three slices of Texas toast and served with a side of tomato-bacon aioli coming out ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...