Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Spread each croissant with a teaspoon of mustard. Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the ...

The ham and cheese ... When the croissants are warm, slice horizontally, then spread over a little pesto. 4. Add the sliced tomato, mozzarella and rocket salad. 5. Scatter over a few basil leaves ...