Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Warm, buttery, and loaded with cheesy goodness, baked ham and cheese croissants are a treat that feels like a warm hug on a ...

Bread: I buy the large croissants that our big box club has in their bakery. That way, all I have to do is slice them in half. Cheese: Make it easy on yourself; buy pre-sliced Swiss cheese.