As Varela points out, this hard, aged cow’s milk cheese from Italy “is probably one of the most recognizable cheeses in the world.” Many Italians refer to Parmigiano Reggiano as “the king ...

How do you wind up with a soft cheese instead of a hard cheese? Whether a cheese stays soft or hardens has to do with the moisture that's left in the curds and the temperature it's cooked at.

An excellent bowl of pasta doesn't need to contain expensive ingredients or take lots of time to prepare. This Bacon Lover's ...

Trader Joe's has so many cheese options on its shelves that it can be hard to pick just one. To find out which varieties are worth the money, I purchased 17 different kinds at my New York City ...

Another good option is feta cheese because is naturally low fat, and it's delicious and flavorful, Rissetto added. Hard cheeses like Parmesan, cheddar and Swiss are naturally lower in lactose so ...

Most cheeses can be frozen without adverse effects to their flavour, but hard cheeses may become crumbly on defrosting. As well as being popular on its own, particularly when served with biscuits ...