No butter? No problem! There are other types of fat you can use in a pie crust, and this particular savory one does wonders for many types of pie.

Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

While red lentils may be an intriguing option, other alternatives are also worth considering for their simplicity and ...

The Organic Valley Classic Butter made with Pasture Raised Cream is a healthy alternative to other brands and is rich in Omega-3s, but it's not 100% grass-fed, according to their site. The majority of ...

and cashew butter are excellent butter substitutes that offer a rich, creamy taste along with healthy fats and protein. Unlike dairy butter, these alternatives are rich in unsaturated fats ...