Craving that savory, juicy chicken flavor—minus the meat? This simple vegan cooking hack transforms everyday mushrooms into a mouthwatering, chicken-like bite using clean, plant-based ingredients.

Make a wholesome, filling dinner with our healthy chicken and rice recipes. Try a hearty pilaf full of flavour, a zingy salad ...

This healthy take on a traditional chicken pie is packed with extra veggies ... then add the carrots, fennel and mushrooms and reduce the heat until the mixture is simmering.

Enjoy a delicious heart-healthy dinner by making these recipes featuring seasonal produce like mushrooms, spinach, peas or ...

This is a fuss-free meal that’s healthy, flavorful and easy to ... This sheet-pan recipe features tender roasted chicken thighs and mushrooms, which are served over a creamy butter bean puree ...

This healthy chicken pie is easy to make and still feels ... When golden-brown, add the mushrooms and a tablespoon of water. Cook for 2-3 minutes then add the leeks. Cook for about 5 minutes ...

The recipe calls for pre-sliced sirloin and mushrooms ... having ingredients like pre-cooked chicken and frozen or pre-sliced vegetables can make preparing healthy meals a little easier.

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

In a large saucepan, heat the chicken stock to boiling and leave simmering. Add the ginger, miso paste and mirin, stirring through and cook for a minute or two. Slice the mushrooms thinly and add ...