How is the marketing and formulation of "healthier" snacks evolving to capitalise on the pressure less healthy snacks are facing? And what are retailers doing to make snacks healthier?

61% of respondents say they’re willing to pay additional for healthy items. More than half of consumers said they buy snacks regularly: 48% purchase snack foods a few times a week, while 10% ...

The majority of ready-to-eat popcorn, nuts or crisps could be banned from advertising ... healthy’ under the government’s guidelines. “It’s clear that voluntary efforts to improve food ...