Beginning or growing your grazing management strategy can make a difference in efficiency, profitability and legacy on your ...

Progressive Grocer in conversation with Dr. Kirsten Nickles, sustainability and animal care scientist at Certified Angus Beef ...

Droughts and high interest rates have pushed ranchers to reduce the size of their cattle herds. Price increases are outpacing ...

Illinois cattlemen have an abundant supply of low-cost feed available for their herds with the millions of acres of corn ...

New and improved alfalfa and grass varieties are out there, but not every livestock producer in Western Canada is fighting to ...

An ongoing ABP/UCD research trial has shown that cattle grazing a multi-species sward are finishing 40 days earlier on ...

A new study published in the journal PNAS has debunked the idea that grass-fed beef is an environmentally friendly option.

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

The Illinois Grazing Lands Coalition announced the recipients of the 2025 Master Grazier Awards at the ILGLC Annual Grazing ...