a frittata-like dish packed with fresh greens and herbs. "Polo" is etymologically related to "pilaf" and refers to cooked rice preparations with all manner of meats, vegetables, or seasonings.

Rice pilaf – a rich, delicious ... For a vegetarian option, vegetable broth works perfectly. Add Spices and Herbs: ...

First up, his king prawn, bulgur and chard pilaf: a colourful, Turkish-inspired one-pot with pul biber chilli flakes for an extra kick of heat. The spiced courgette, green leaf and herb pilaf with ...

Fresh Cilantro: If you prefer to cook rice pilaf with a milder herb flavor, switch out cilantro with parsley or basil. Limes: ...