Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

a frittata-like dish packed with fresh greens and herbs. "Polo" is etymologically related to "pilaf" and refers to cooked rice preparations with all manner of meats, vegetables, or seasonings.

First up, his king prawn, bulgur and chard pilaf: a colourful, Turkish-inspired one-pot with pul biber chilli flakes for an extra kick of heat. The spiced courgette, green leaf and herb pilaf with ...

Rice pilaf – a rich, delicious ... For a vegetarian option, vegetable broth works perfectly. Add Spices and Herbs: ...