About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad ... Now add the tamarind pulp to the mix and saute till it becomes a semi thick gravy. 7. Add cooked rice to the mix. 8.

A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish. Clean the rice and wash well till the water is clear. 2. Soak the rice in 2 cups of water for ...

Add the rice and cook, stirring ... Prosecco and enough stock to make a smooth, pale gravy. Simmer gently for five minutes over a low heat to thicken slightly, then remove from the heat and ...

There’s a special kind of satisfaction that comes from sitting down to a plate of fall-off-the-bone turkey necks over a bed ...