When it’s hot outside—or even when it’s not—homemade chocolate-covered ice cream hits every note of creamy, crunchy, and ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Homemade Irish cream is a real treat, served it chilled with plenty of ice or sneak a drop into your ... Add extra Camp or chocolate to taste. Pour into sterilised bottles and store in the fridge.