Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, ...

A bag of really good frozen ones means we can skip all the prep and focus on the love. Frozen dumplings are the answer to ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

These little dumplings, made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour ...

If she was planning to make sui gau (water dumplings) or wonton for lunch, she would phone my mother the night before to ask how many of the dumplings my brothers and I would eat, so that she ...

While the seasons change, our need for a sweet treat does not. This marillenknodel is perfect to share with friends.