Cayenne peppers (Capsicum annuum) are moderately hot chili peppers that belong to the Solanaceae or nightshade plant family.

A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...

Cayenne pepper is globally acclaimed for its powerful, zesty flavor and is a core ingredient in many international dishes. Its wide range of health offerings, which have been recognized for ...

Feeling swicy? Subway is serving up serious sweet heat with its all-new Hot Honey sauce, spicing up the entire Subway menu ...