You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...
PETALING JAYA, Oct 30 — So where can one get a good oh chien or oyster omelette? Apparently it's not easy to score a well-made one, especially in the Klang Valley. What appears simple to cook ...
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