If you want to do your best to avoid overly dense, downright gummy lasagna, it's time to pay close attention to exactly how ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

Not that lasagna isn't a classic—it's one of the greatest!—but to me, it seems like more of a make-at-home dish. Plus it's ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a ...

Here's a simple recipe for making lasagna at home: Preheat your oven to 375F. Cook the ground beef in a large skillet over medium heat until browned. Drain the excess fat and add the pasta sauce ...