Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for ...

Most recipes call for ground meat by the pound. You can substitute 1 1/2 -2 cups of cooked lentils for a pound of ground beef ...

The next time you prepare stuffed peppers for a party or for personal consumption, you might want to try swapping out the ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Welcome to the club. Brown Butter Lentils Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal.

Koushari is one of the most popular foods in Egypt. It is very delicious and a reasonable price. Save the Children is helping families in Egypt by providing child-friendly spaces, early childhood care ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ingredients along with ample flavor. First, we highlight the natural ...