Marinate the mutton cubes with ginger and garlic paste ... Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid after 10 ...

How to make Hyderabad Biryani at home How to make Hyderabad Biryani at home: Marinate 1 kg mutton or chicken with 1 cup thick yogurt, 2 tbsp ginger-garlic paste, 2 tsp red chili powder ...

Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals all around the world. It is cooked in mutton stock itself which is why every bite feels like a piece ...

With fluffy Basmati rice, juicy mutton and saffron and rose water ... Mix the remaining saffron with kewra water and sprinkle on top of the biryani layers. 8. Roll out flour dough and use it ...

Hyderabadi Mutton Marag This is a hyderabadi curry is perfect on your next dinner party. Meat lovers definitely love this recipe. Then add the mutton pieces and cook it till the colour changes. Then ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...