How to make Hyderabad Biryani at home How to make Hyderabad Biryani at home: Marinate 1 kg mutton or chicken with 1 cup thick yogurt, 2 tbsp ginger-garlic paste, 2 tsp red chili powder ...

Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals all around the world. It is cooked in mutton stock itself which is why every bite feels like a piece ...

Hyderabadi biryani is a must-try for biryani lovers. It features half-boiled rice layered with fried onions, mutton, and mint, which are slow-cooked. Haleem is an authentic Hyderabadi mutton stew ...

With fluffy Basmati rice, juicy mutton and saffron and rose water ... Mix the remaining saffron with kewra water and sprinkle on top of the biryani layers. 8. Roll out flour dough and use it ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

The signature mutton keema patties were another highlight ... The whole masoor dal had a comforting home-style appeal, while the gosht biryani, rich with caramelised onions, meat, and ghee ...