Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Taste the saag and season to perfection with salt and pepper. Transfer the saag to a serving bowl. Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with ...

HYDERABAD: Punjabi cuisine is renowned ... we curated an array of dishes such as Sarso Da Saag, Makki Ki Roti, Paneer Makhanwala, Aloo Pulao, and many others.” Chef Sidakpreet highlighted ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.