Both burgers are better for the environment than regular beef, but how about their health benefits, taste, and texture? We break down how these products stack up against each other and the real deal.

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

(JTA) — Impossible Foods, the plant-based meat company, is releasing a long-awaited new product — but unlike the wildly popular Impossible Burger, it won’t be certified kosher.

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Beyond Meat bet big on the surge in plant-based eating. Yet the path to success might not be through fake meat but rather ...

The Impossible Burger will finally hit grocery store shelves on Friday. Starting Sept. 20, the national Impossible Burger rollout begins in Southern California. The plant-based burger will be ...

To set the scene, an Impossible burger is a plant-based, nutrient-packed burger patty available from Woolworths’ chiller ...

Every now and then, a seemingly unthinkable food innovation manages to transcend science journals and sweep through the mainstream media. In 2016, that mantle was taken up by Impossible Foods, which ...