Jessina Van Datta Impossible Coconut Custard Pie has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Preheat the oven to 350° and butter two 9-inch glass pie plates. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk.

Today’s special occasion is impossible pie enhanced with fresh citrus and coconut, which looks very pretty indeed on my maximalist tablescape. It’s called impossible pie because it makes its ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Fan-favorite coconut cream pie meets piña colada in ...