Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

While the burgers are similar to each other — and to 80 percent lean ground beef — in many ways, there are some stark differences. The Impossible Burger is made with soy protein concentrate ...

The old formula incited concerns that the Impossible Burger wasn't a nutritious alternative to a traditional meat patty. With its new recipe, the company plans to expand into grocery stores across ...

In contrast with alternative-meat products like Impossible Burger, which are made entirely from plants, lab-grown meat starts as cells taken from an animal. By nourishing them with a cocktail of ...

And that means, unlike veggie burgers before it, the Impossible burger is intended to be cooked like ground beef. With that in mind, on Sunday afternoon I set out to make spaghetti with "meat ...

real meat juices, but is made from plants? No, it isn’t witchcraft. Say goodbye to soggy mushroom patties, and hello to Impossible Burgers. These juicy patties look exactly the same as a real ...