When cooking, you might wonder if you can use curry paste or powder interchangeably. Here's what you need to consider, ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Perfect for iftar during Ramzan, this tasty Indian Cauliflower Curry is a vegan delight, filled with flavor and light on ...

Her chicken curry is south Indian-style: it’s dry ... The recipe calls for crushed garlic cloves and ginger paste; while Narayan says shop-bought is fine, he prefers to make his own pastes. “Because I ...

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Leftover curry paste can be used in Thai-inspired stir-fries ... Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic ... Make a thick gravy and add the tamarind paste. Let it cook for 10 minutes and add ...

Don't skip this step! Marinate your chicken with curd, ginger-garlic paste, turmeric, and salt for at least 30 mins. It makes all the difference. For that unmistakable South Indian flavour, use ...