A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

There’s nothing more warm and satisfying than a bowl of homemade Irish Bacon, Cabbage, and Potato Soup. This classic Irish-inspired dish is packed with tender potatoes, crispy bacon, and savory ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

you’ve most likely seen Irish bacon on the menu. In Ireland, cattle were expensive, so they weren’t slaughtered for food unless they were old or injured; they were important for milk and dairy ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...