Multiple trees lay toppled, stunned with roots unearthed, their life blood gone. Some blocked well-trodden paths as if to ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

you’ve most likely seen Irish bacon on the menu. In Ireland, cattle were expensive, so they weren’t slaughtered for food unless they were old or injured; they were important for milk and dairy ...

rashers or Irish bacon, black and white pudding accompanied by fries, grilled tomato, white toast and bachelor’s beans. The drinks menu includes Guinness and cocktails such as the Irish paloma ...