Cover the bacon in cold water in a large pot and bring ... Strain the milk, bring it back to the boil and whisk in the roux until the sauce is a light coating consistency. Season again with ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!