Remove the baking dish from the fridge and preheat the oven to 425°F. Transfer the baking dish to the oven and bake until the ...
A true classic of Italian cuisine, very easy to prepare and full of flavor, perfect for a light lunch or a quick but satisfying dinner. Chopped tomato pulp, black olives, and onion combine in a ...
black olives, pepperoncini, sliced red onions, and, most crucially, well-seasoned croutons, the house salad stands out from ...
Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...