Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the ...

Let’s be honest: The best Italian salad ... in salad form. This version tastes suspiciously like a fully loaded sub sandwich, complete with two meats (salami and ham), two cheeses (Fontina ...

This classic Italian salad gets a hearty upgrade with Parma ham. Look for farm-fresh tomatoes at local markets - they hold their shape better when baked. Want to make this later? Tap on the bookmark ...